Today’s petite photo study of Magazine Street began somewhere around the Jackson Avenue intersection heading in the direction of Audobon Park.
This is a totally different neighborhood (as you can see) from my study of Magazine Street near the freeway overpass. Then again Magazine Street is 6 miles long and has its own bus route so it’s easy to understand how one area could look so different from another.
I know it’s December 20th and all good common sense would say it couldn’t be 80 degrees and muggy today, but I swear to you it was hot walking down the street in the sunshine. I only had on a short sleeve shirt and I still started sweating.
It’s impossible for me to imagine New Orleans in the summer based on this December weather, but if today is any indication, I’d say it’s got to be unbearable. Thank goodness I was surrounded by so many interesting sights I hardly noticed.
Did you know bicycles are apparently a “thing” here in NoLa? Well, they are. Everyone seems to have one and you see them everywhere chained to black wrought iron fences.
Or perhaps chained to a bike rack, right near the corner…
you get the idea though.
But one of my favorite buildings in this stretch has got to be the Magazine Po’ Boy and Sandwich Shop. The building is truly an amazing piece of architecture (check out that gorgeous wrought iron balcony on the 2nd floor) and history, it’s a beauty!
And while I didn’t stop in to buy a sandwich, I want to show you the front of the local “Chinese Food” restaurant at the corner of Magazine and Andrew…
This places looks scary with it’s “rent this bench” sign and its wire mesh panels that go over the windows (painted dark blue or black I think). Well, this is the place everybody told me makes the absolute best Chinese food in town. It doesn’t even have a name!
Apparently you have to go in through that front door, past the convenience store in the front, and go to the back where there is a Chinese food counter. This kind of wierd instruction about “finding” a place is an intoxicant to a New Orleanian; they love all things hidden, especially out of the way food places no one but a local would know about.
I had already had my chicken fried steak lunch at Joey K’s further up Magazine Street (my verdict was “eh” – I wouldn’t recommend it) so I’ll have nothing to lose by going in this place at some point and trying the Chinese food. The gentleman outside in the white t-shirt and red sweater over his shoulder in the photo above also recommended the red beans and rice.
Somehow I think the worse a place looks outside, the better the food is supposed to be inside. This seems to be a NoLa thing too, like the bicyles. I’ll have to report back to you on the Chinese food – or other soul food sold here – in some other post.
Everywhere you look here there’s a play of shadows and light, good and bad. The city itself is a study in contrasts. And everyday I have here is a new opportunity for me to see a new facet of New Orleans.