Mark Bittman on Gluttony in the NY Times

My friend Jess sent me a link to a Mark Bittman Op-Ed in the NY Times entitled Dietary Advice for the Gluttony Season, which is an excellent read. (Thanks Jess!)

Bittman espouses plain common sense: “eat more vegetables and fruits” and eat a variety of foods in moderation. When we have good variety, we’re ensuring our daily nutritional needs are being met. It all makes perfect sense.

Bittman got me thinking about “how I’m doing” with the big changes I’ve made to my eating habits over the past few months.

I’ve got excellent news: I’ve continued to live without caffeine, meat/chicken/fish, and dairy for several months now. The changes I hoped to make, I’ve made. My one compromise food is egg whites. For me eating egg whites makes a huge difference on meeting daily protein intakes.

I probably sound like a broken record, but it’s worth repeating. I’ve got higher energy levels, regulated sleep cycles, regulated digestion and a slow but steady weight loss (because I want to lose weight).

I’m on track.

And when I had to fly to California recently for work, I stayed true to my eating plan about 95% of the time. When I was served cream of mushroom soup at a company luncheon, I didn’t say no. What’s funny is that I used to love cream of mushroom soup – but this time it tasted fatty so I didn’t finish it. My tastes have changed.

Other than that, I noticed I ran a protein deficit while I was traveling because the stuff I eat at home for protein (quinoa, black beans, nutritional yeast) either isn’t always available, or isn’t being served. And no, I’m not going to travel around with nutritional yeast to sprinkle on my food!

Moderation is the key. I’m not going to go crazy about eating one bowl of cream of mushroom soup, or under-consuming protein for a few days on the road. When I got home I went back to my routine and adjusted accordingly.

Since we’re in the midst of holiday season, it may be tough to say no to cookies, sweets, cocktails and similar fare. Remember, eating one cookie at a social function is fine … balanced with the rest of what you’re having.

Carrots, right? 😉

 

 

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