Unusual ingredients – Homemade Vegan Chinese Dinner

As a resident of Jersey City, New Jersey I am so lucky to be living amidst immigrant populations from a variety of countries. In particular because the raw – VEGAN – ingredients available to me in the local stores are amazing.

There’s a special Asian grocery (for locals, it’s called 555 Asian Supermarket on Tonnele Avenue) where I can get unusual and delicious supplies for home made Chinese food.

Here’s a sample of what I bought recently:

Some Chinese vegetables, prior to being prepared

Some Chinese vegetables, prior to being prepared

In the photo above, we have beginning from the top left…

Bag of bean sprouts, rice wine vinegar, Chinese greens

Pea pods, bamboo tip, onions, zucchini

Lotus root, ginger root, garlic, single Chinese green, shitake mushrooms

And upon preparation for cooking, here’s how the veggies look:

The insides of the bamboo tip, lotus root, and ginger root

The insides of the bamboo tip, lotus root, and ginger root

As you can see in the center of the second photo, when I slice the bamboo open (far right) it has these cool looking spaces where the bamboo plant stores water. In the very center of this photo, you see the peeled and sliced lotus root, which also has a distinctive pattern that emerges with each slice.

What’s also wonderful about each of these vegetables is that they have their own texture. Lotus root is firm and crunchy, while the bamboo is soft and tender. Both are relatively flavorless, and take on the spices and flavors of other veggies that cook with them.

Ginger root, on the other hand, is quite spicy and makes a fantastic addition to Chinese veggies. The two chunks of ginger in the photo above are peeled, but not chopped up finely enough yet to add to the dish. I chop ginger much as I would chop garlic, into very fine pieces.

Once all of my veggies are washed and clean, peeled and chopped or sliced as needed … into the pot they go. The most time consuming part of cooking the Chinese veggie dinner is the preparation of the veggies. Lots of chopping.

But in the end…a little garlic flavored rice wine vinegar, some soy sauce, freshly ground black pepper and lots of veggies turns into…

Home made vegan Chinese dinner is served

Home made vegan Chinese dinner is served

Dinner is served!

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