Strange but Wonderful Avacado Sandwich

If you like avacado, you will love this mild sandwich with a variety of textures.


1 ripe medium sized avacado

1 sandwich roll

1 scallion stalk

sesame seeds


freshly cracked pepper


Cut avacado in half.  Remove pit. With a knife, slice inside one half of the avacado flesh into small cubes without cutting the outer skin, then do the same for the other half.

Cut the sandwich roll in half.

Take half of the avacado cubes and put them on one half of the roll. (You can easily scoop the cubes out with a spoon) Spread the avacado across the roll with the knife, covering the bread evenly. Do the same for the other half of the roll.

Sprinkle salt and freshly cracked pepper over each sandwich half. Sprinkle sesame seeds over each sandwich half.

Cut the white part of the scallion stalk on the bias, and gently press the scallion pieces into the avacado. When you are finished, the avacado should be evenly studded with scallion pieces.

(If you prefer a zestier onion flavor, substitute small pieces of red onion instead of scallion.)

Serve and Enjoy!